Speciality Cuts

Our 500g beef kidneys are clean and ready for your recipes. Ideal for traditional steak and kidney pies or enriching stews, they provide a robust flavour essential for authentic dishes. For best results, pre-soak in cold water with a dash of vinegar to soften their intense taste...

Just over a kilo of Short Rib Of Beef, or Beef Short Rib.Perfectly soft and flavoursome meat when cooked for long.Usually you would give them a bit of colour in the pan, and then into the slow cooker/oven on a low heat for 4 hours...

1kg joint of delicious Brisket. Best prepared with our Grodon Rhodes sauce mix. You can add the sauce mix directly in the options. You can check out the product here.Find Gordon's Brisket recipe here.1kg is suitable for about 4 people...

Our fresh Irish featherblade joint is a great option for slow cooking. Sourced locally, this cut becomes beautifully tender when cooked low and slow. Brown it in a hot pan, then roast or braise at 150°C for 3-4 hours until the meat is soft and full of flavour. Perfect for hearty meals that the whole..

Lamb kidney, priced per kidney...

1kg of our delicious Ox Tails, perfect for a warming stew. If you're stuck for ideas, try this Jamie Oliver recipe here...

Ox Tongues, choose whether you'd like them cured or fresh...

1kg of delicious Pork Belly, raised and prepared by Salters Free Range farm in Carlow.Takes a little while, but so worth it when done right. Try this Jamie Oliver recipe if you're not sure how to go about it...

Salters Free Range Pork Shoulder, perfect for pulled pork. Take your time on this one, it will take in the regoin of 3-5 hours in the oven to make perfect pulled pork.....

1.5 -1.8 kg joint Tailend corned beef €18 Serves 5-6..