Fresh Pork Loin

Our fresh Irish pork loin, starting at 1kg, is ideal for roasting and serves 4 adults comfortably. This versatile cut can be enjoyed with or without stuffing - just choose your preferred option here.

For the perfect roast, cook at 180°C for 25 minutes per 500g, plus an additional 20 minutes. Be sure to let the joint rest for 15-20 minutes minimum before carving, to ensure juicy, tender slices.

A simple, crowd-pleasing option for family dinners.