First made in the 1880’s with a secret recipe that remains the same to this day, Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood ..
Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices. ..
Our fresh Irish pork loin, starting at 1kg, is ideal for roasting and serves 4 adults comfortably. This versatile cut can be enjoyed with or without stuffing - just choose your preferred option here. For the perfect roast, cook at 180°C for 25 minutes per 500g, plus an additional 20 minutes. Be sure..
1kg of delicious Pork Belly, raised and prepared by Salters Free Range farm in Carlow.Takes a little while, but so worth it when done right. Try this Jamie Oliver recipe if you're not sure how to go about it...
Salters Free Range Pork Shoulder, perfect for pulled pork. Take your time on this one, it will take in the regoin of 3-5 hours in the oven to make perfect pulled pork.....
One of our bestsellers - our very own Smyths Sausages. Perfect for breakfast alongside some pudding, rashers etc - or for dinner served up next to chips and whatever else you fancy.....