Our high-quality beef fillet starts at 340g, ideal for serving two. Choose up to 1kg for larger meals or special occasions. Each fillet is expertly trimmed, ensuring you receive only the best cuts for a simple yet elegant meal.Cooking Tip: For the best Beef Wellington, sear the beef fillet quick..
Our 500g beef kidneys are clean and ready for your recipes. Ideal for traditional steak and kidney pies or enriching stews, they provide a robust flavour essential for authentic dishes. For best results, pre-soak in cold water with a dash of vinegar to soften their intense taste...
Just over a kilo of Short Rib Of Beef, or Beef Short Rib.Perfectly soft and flavoursome meat when cooked for long.Usually you would give them a bit of colour in the pan, and then into the slow cooker/oven on a low heat for 4 hours...
1kg joint of delicious Brisket. Best prepared with our Grodon Rhodes sauce mix. You can add the sauce mix directly in the options. You can check out the product here.Find Gordon's Brisket recipe here.1kg is suitable for about 4 people...
Chicken Spatchcock or a Spatchcock Chicken. This is a full chicken with the back bone removed - it makes it much faster to cook and carve. Choose your favourite flavourings from the options...
First made in the 1880’s with a secret recipe that remains the same to this day, Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood ..
Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices. ..
Our fresh Irish pork loin, starting at 1kg, is ideal for roasting and serves 4 adults comfortably. This versatile cut can be enjoyed with or without stuffing - just choose your preferred option here. For the perfect roast, cook at 180°C for 25 minutes per 500g, plus an additional 20 minutes. Be sure..
Our Lamb Centreloin Chops come in a pack of four, perfect for a weeknight dinner or a family meal. Cut from the center loin, these chops are just the right mix of lean meat and flavour. They’re easy to cook - whether you want to grill, pan-fry, or roast them, you'll get a tasty, tender result every ..