Our high-quality beef fillet starts at 340g, ideal for serving two. Choose up to 1kg for larger meals or special occasions. Each fillet is expertly trimmed, ensuring you receive only the best cuts for a simple yet elegant meal.
Cooking Tip: For the best Beef Wellington, sear the beef fillet quickly on high heat to lock in the flavours, then wrap in pastry with your choice of fillings like mushroom duxelles.
This beef fillet is an excellent choice for those looking to prepare a classic Beef Wellington. It’s a bit of fuss :) but guaranteed to impress.
