Featherblade Joint

Our fresh Irish featherblade joint is a great option for slow cooking. Sourced locally, this cut becomes beautifully tender when cooked low and slow. Brown it in a hot pan, then roast or braise at 150°C for 3-4 hours until the meat is soft and full of flavour. Perfect for hearty meals that the whole family will enjoy.

1 kg should be enough for 4 people.