Beef

A single homemade 6 oz beef burger, made fresh in our store! A touch bigger than the quarter pounder!..

A single homemade 4 oz beef burger, made fresh in our store!..

Four homemade 6 oz grourmet beef burgers, made fresh in our store! A touch bigger than the quarter pounder!..

A BBQ Favourite... 6 1/4 lb beef burgers, made fresh in store...

6 quarter pound beef burgers, with 6 Brennans burger buns...

Our high-quality beef fillet starts at 340g, ideal for serving two. Choose up to 1kg for larger meals or special occasions. Each fillet is expertly trimmed, ensuring you receive only the best cuts for a simple yet elegant meal.Cooking Tip: For the best Beef Wellington, sear the beef fillet quick..

Our 500g beef kidneys are clean and ready for your recipes. Ideal for traditional steak and kidney pies or enriching stews, they provide a robust flavour essential for authentic dishes. For best results, pre-soak in cold water with a dash of vinegar to soften their intense taste...

Just over a kilo of Short Rib Of Beef, or Beef Short Rib.Perfectly soft and flavoursome meat when cooked for long.Usually you would give them a bit of colour in the pan, and then into the slow cooker/oven on a low heat for 4 hours...

12 Beef sliders, along with 12 fresh slider buns...

1kg joint of delicious Brisket. Best prepared with our Grodon Rhodes sauce mix. You can add the sauce mix directly in the options. You can check out the product here.Find Gordon's Brisket recipe here.1kg is suitable for about 4 people...

The Cowboy Steak is a delcious ribeye steak, with the bone still intact. This 900g chunk is a much thicker cut than a typical steak too, as it's meant for 2 or more people. Leave a little more room for error on the cooking!..

Our fresh Irish featherblade joint is a great option for slow cooking. Sourced locally, this cut becomes beautifully tender when cooked low and slow. Brown it in a hot pan, then roast or braise at 150°C for 3-4 hours until the meat is soft and full of flavour. Perfect for hearty meals that the whole..

Locally sourced, wonderfully marbeled Fillet steak. Cut fresh to order. Choose what you like in a steak and we'll make it to order!Looking for some steak cooking tips?Bring to Room Temperature: Allow your steak to sit out until it reaches room temperature, about 20 minutes before cooking. This..

Homemade Beef Burgers weighing 4oz..

Tray of 6 Italian Meatballs. Add extra sauce for €1...

1kg of our delicious Ox Tails, perfect for a warming stew. If you're stuck for ideas, try this Jamie Oliver recipe here...

Ox Tongues, choose whether you'd like them cured or fresh...

Our 2lb beef rib mince is ground fresh in-store from premium rib cuts, ensuring you receive the highest quality for your meals. Perfect for making flavourful burgers, hearty bolognese, or traditional meatballs, this mince provides a rich, robust taste that enhances any dish...

Our beef rib mince is ground fresh in-store from premium rib cuts, ensuring you receive the highest quality for your meals. Perfect for making flavourful burgers, hearty bolognese, or traditional meatballs, this mince provides a rich, robust taste that enhances any dish...

Our rib steak pieces are cut from the rib section for optimum flavour and tenderness. This is great for meals like stir-fries or stews, providing good taste and quality in every bite. Perfect for those who appreciate a good, hearty meal without fuss.If you're looking for some inspiration, take a loo..

Treat your family to a beautiful roast dinner with our Eye of the Round cut. This is a fabulous cut, sourced from the finest Irish farms - and is ideal for a wholesome family roast. It's available in pieces up to 3kg, perfect for gathering everyone around the table. Please note 1 kg should feed 4 ad..

Freshly ground in-store Round steak mince...

Our extra lean round steak pieces are precision-cut from the finest round steaks, ensuring you enjoy premium quality with every meal. Perfect for quick stir-fries, hearty stews, or nutritious meal preps, these 500g portions deliver lean protein with excellent flavour and minimal fat. Experience lean..

2 delicious burgers made in store, short rib chuck and jalapeno!..

4 individual short rib pieces, between 270 and 300g each...

Striploin Roast, starting rom 1kg..

Striploin Steaks. 3 6oz steaks...

A locally sourced, wonderfully marbeled T-Bone. Cut fresh to order. Choose what you like in a steak and we'll make it to order!Looking for some steak cooking tips?Bring to Room Temperature: Allow your steak to sit out until it reaches room temperature, about 20 minutes before cooking. This hel..

Our fresh Irish tail end corned beef, starting at 1kg, is a tender, flavour-packed cut, perfect for slow cooking. Naturally brined for a rich, traditional taste, this joint serves 4 adults comfortably...

A STUNNING Tomahawk steak, suitable for 2 - 3 adults, cook it how you like!Not 100% how to cook? Use our tried & tested Reverse Searing method: 1. Preparation:Take the steak out of the fridge at least 40 minutes before you plan to cook. Season well with salt. Add pepper or a dry rub if you..

Top rib roasting joint, also known as a Housekeepers cut -  1.3 - 1.4 kg piece. Serves 5-6 adults...

This is beef at its best. Prime Irish Rib on the Bone, dry-aged in-store for the best possible flavour and tenderness.Whether you're hosting a cosy dinner or a feast for a special occasion, you can't go wrong...    1kg: Feeds 2-3 people – perfect for a romantic meal or small family di..